Well, it’s snowing in Vegas. Yes, you heard that right, SNOW! So we figured there could not be a better time to whip up this trending and viral recipe. We wanted to know first hand what all the fuss was about. You may have seen it already on the Today Show, New York Times, or another awesome blog, but we are here to give you our take on it.
Our very own, Jennifer Kelly, followed this recipe and gave us a big thumbs up. This recipe is a keeper and a must make at home! Here is what she had to say.
I felt so accomplished and surprised at how easy this was to make. Effortlessly delicious.
So go, warm up, and enjoy! It’s officially pediped approved! You can get the recipe here!
Feature Image credit // Nylon