We all love to gather around the good ol’ holiday turkey, and some of us can go days eating leftovers in various array of what was Thanksgiving dinner. Anyone else put mashed potatoes on their turkey sandwich? But for those who are looking for something new to make out of that drying turkey in the fridge, here’s a quick and delicious recipe that your kids will enjoy, too. Bonus, it’s gluten free!
Leftover shredded turkey, 2 lbs
Round Onions, 1 each
Long Rice (bean threads), 1 pkg
Chicken Base, 2 TBSP
Ginger, crushed 2 TBSP
Garlic Powder, 1 tsp
Ground Ginger, 1 tsp
- In another large container or mixing bowl, soak long rice in hot water until soft; drain water and cut long rice with kitchen scissors.
- Add water, chicken base, ginger, onions and seasonings to shredded turkey; Bring to a boil.
- Add long rice and simmer until soft.
Feature images via Pinterest